Best Southern food in Los Angeles

My 2 Cents LA is a standout in the culinary scene, featured in "Our Los Angeles Times 101" for its innovative approach to food. Recognized as California’s Best Small Business in 2020, they’ve earned a reputation for quality and creativity, making a significant impact on the local community. Their commitment to excellence and passion for flavors set them apart in the vibrant landscape of Los Angeles dining.

Explore soulful gluten-free specialties that celebrate diverse cuisines. Crafted with care, these dishes blend textures and flavors without sacrificing quality. From Black Eyed Peas stew to sweet pecan potato crumble and indulgent desserts, each recipe highlights its gluten-free ingredients. Ideal for anyone craving wholesome comfort food, these creations nourish both body and spirit while reimagining gluten-free dining.

Chef Alisa’s Hulu show, "Searching for Soul Food," takes viewers on a journey through the rich traditions and flavors of soul food. Each episode celebrates its cultural roots, with Chef Alisa sharing delicious recipes and the stories behind them. From family kitchens to local spots, she showcases food as a powerful connection and storytelling medium. Tune in to experience the warmth of soul food!

Dive into the rich, crispy flavors of our signature fried catfish, served with a side of creamy mashed potatoes. A true Southern classic, reinvented with high-quality, locally-sourced ingredients.

The pastry chef’s is Theresa “sweetie resie” Fountain. She makes sure you can end your meal on a high note with our delicious sweets! Try our homemade Pineapple Upside-Down Cake. This perfectly moist and tangy dessert is the ideal way to indulge while enjoying a healthy twist on a Southern classic.