A modern approach to soul food, where the perfect blend of past and present, creates an evolved nostalgia.

-”From The Soil To Your Soul!” -Chef Alisa Reynolds

A little about us…

My 2 Cents opened its doors in 2013 by Chef Alisa Reynolds, located in Los Angeles, California. My 2 Cents is listed in the top 101 restaurants by the “Los Angeles Times” and is home to some of your favorite gluten-free friendly soul food dishes!

Since opening, Chef Alisa has been nominated by the James Beard Foundation and is an Emmy award-winning Chef.